Black Mustard

Natural biofumigant for pest and disease control

Brassica nigra

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A natural biofumigant grown in areas where soil borne pests and diseases are a problem. When cut and mixed into the soil it acts as a natural biofumigant and helps reduce soil-borne pests and diseases, builds soil organic carbon, improves soil structure, and increases the soil’s ability to hold nutrients and moisture. It also boosts overall productivity, suppresses weeds, and reaches maturity in approximately 12 to 14 weeks.

Key attributes

  • Natural biofumigant: helps reduce soil-borne pests and diseases
  • Grown to be cut and mixed into the soil
  • Builds soil organic carbon and improves soil structure
  • Helps the soil hold nutrients and moisture
  • Suppresses weeds
  • Reaches maturity in approximately 12 to 14 weeks

About this variety

Black mustard is grown as a natural biofumigant in areas where soil borne pests and diseases are a problem. It is cut and mixed into the soil, where it acts as a natural biofumigant and helps reduce soil-borne pests and diseases.

It builds soil organic carbon, improves soil structure, increases the soil’s ability to hold nutrients and moisture, and suppresses weeds.

Planting & grazing notes

When cut and mixed into the soil it acts as a natural biofumigant. It reaches maturity in approximately 12 to 14 weeks.

Stand life

Annual; reaches maturity in approximately 12 to 14 weeks.

How it's sold

FormPackStatus
Bare25 kgIn stock
Black MustardBlack Mustard

FAQs

What can I grow to knock back soil-borne diseases and nematodes before my next crop without using chemicals?

We recommend Black Mustard as a natural biofumigant. When the crop is cut and worked into the soil, it helps reduce soil-borne pests and diseases. It also builds soil organic carbon and improves soil structure. It suits areas with 400mm+ rainfall and sandy to heavy soils, and it reaches maturity in about 12 to 14 weeks.

How do biofumigant crops actually work, do you just plough them in?

Yes, the benefit comes from cutting the crop and mixing it into the soil straight away. With our Black Mustard, compounds released from the chopped plant material act as a natural biofumigant against soil-borne pests and diseases. Incorporate it while the plant is green and lush, not after it has dried off. Working it in promptly also adds organic matter that helps the soil hold nutrients and moisture.

Our vegie and potato ground in the South West has disease problems building up, is there a break crop that helps?

A biofumigant break crop like our Black Mustard is a good option for intensive ground where soil-borne disease has built up. Grown and then incorporated, it helps reduce pests and diseases while suppressing weeds and improving soil structure. It needs 400mm+ rainfall or irrigation and suits sandy through to heavy soils. Allow about 12 to 14 weeks from sowing to maturity.

What sowing rate do you use for Black Mustard?

We recommend sowing Black Mustard at 6 to 10 kg/ha. It is grown to be cut and mixed into the soil as a natural biofumigant, suits sandy to heavy soils in areas with 400mm+ rainfall, and reaches maturity in approximately 12 to 14 weeks.

Can I graze a mustard crop or is it just for green manure?

We sell Black Mustard as a biofumigant and green manure crop, not as a grazing crop, so we don't recommend it as stock feed. For grazing, we suggest a forage brassica such as our Winfred Forage Brassica or Buster Tillage Radish, and keep the mustard for soil health and disease suppression.

What cover crop will smother weeds and build organic carbon on tired sandy ground?

We recommend Black Mustard where you also want to suppress soil-borne disease. It suppresses weeds and, once incorporated, builds soil organic carbon and improves structure. That helps sandy soils hold more nutrients and moisture. It suits sandy to heavy soils with 400mm+ rainfall and reaches maturity in around 12 to 14 weeks. For deep compaction, pair it with our Buster Tillage Radish.

Black Mustard vs Tillage Radish as a cover crop, which should I use?

Choose Black Mustard when soil-borne pests and diseases are the main problem, because it is grown to be cut and incorporated as a biofumigant. Choose our Buster Tillage Radish when compaction is the main issue or you also want grazing, because its large taproot breaks up compacted soil and it gives palatable feed for sheep and cattle. Both are annual brassicas that help suppress weeds.

When is the best time to work a biofumigant crop into the soil?

We suggest cutting and incorporating Black Mustard once it has built up plenty of green biomass, before it reaches maturity at approximately 12 to 14 weeks after sowing. Once mixed into the soil, it acts as a natural biofumigant, builds soil organic carbon and improves soil structure. Talk to us about timing for your following crop.

Is there a cover crop I can use in a 400mm rainfall area to improve soil structure between cash crops?

Yes, our Black Mustard suits areas with 400mm+ rainfall and grows in sandy through to heavy soils. As a green manure, it improves soil structure, builds organic carbon and boosts the soil's ability to hold nutrients and moisture. It also helps suppress weeds and soil-borne disease. Sow at 6 to 10 kg/ha, and it reaches maturity in about 12 to 14 weeks.

Does Black Mustard come back the next year or do I need to resow it?

Black Mustard is an annual, so we recommend resowing it each time you want a biofumigant break. It is grown to be cut and mixed into the soil rather than kept as a pasture, and it reaches maturity in approximately 12 to 14 weeks, so plan it as a single break in your rotation.